TYPES OF CUTLERY.

spoons

tablespoon/ service spoon

A tablespoon is the largest type of spoon used for eating from a bowl. It can also be used for serving.

soup spooN

A soup spoon is a type of spoon with a large or rounded bowl used for consuming soup.

teaspoon

It is used for

·         Tea

·         Cocktails

·         Ice creams

·         Dessert coupes

pudding/dessert spoon

It is used for eating dessert and pasta.

forks

large fork

It is used as the main fork.

fish fork

It is also known as webbed fork. Used for eating fish.

small fork

Used as

·         Salad fork

·         Pasta fork

·         Fruit fork

knife

large knife

It is used in food preparation.

small knife

Used as

·         Side knife for buttering bread

·         Cheese knife

·         Fruit knife

fish kniFE

It is a blunt knife with a narrow blade used for cutting fish.

steak knife

A steak knife is a sharp table knife, used for cutting steak. It has serrated blades and wooden handles.