Have you ever wondered what to do with certain knives you have come across? I thought it might interest you if I brought to you some different types of knives and what they are used for. So here you go.
Paring
Peels, pares, trims & cores small fruits & vegetables – Also great for small tasks requiring close control like garnishing.
Peeler
Easily peels skin and rinds off fruits and vegetables.
Carves small meats & peels & slice fruits & vegetables.
Chops, dices, slices & minces with the rocking motion of the blade.
Scalloped blade slices neatly through breads & cakes without tearing or squashing.
Steak
Slices cleanly through chops & steaks.
Holds meats in place so they can be safely and accurately carved.
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