It is said that health is wealth so improving your diet should
be the first step in preventing heart disease. Here are the five super-foods
you should have in your kitchen to prevent any kind of heart disease;
fish
salmon, sardine,
and other fishes will help you to maintain a healthy heart. Fish is among the
healthiest foods on earth packed with vitamins, minerals, protein. These “good
fats” lower harmful triglycerides, raise protective HDL, reduce potentially
fatal heart arrhythmias and tamp down inflammation.
dark chocOlate
Studies have shown that dark chocolate has a lot of benefits like reducing blood pressure. It’s rich in compounds called flavanols,
which improve blood vessel flexibility and improves brain
function. We can all get them from chocolate- a few squares a day.
citrus fruits
if you take a medium citrus
fruit it will provide you with all your daily vitamin C, which is an immunity booster and
cancer fighter. It reduces blood pressure,
cholesterol, heart failure
and the potassium in oranges helps counterbalance salt.
potatoes
These
tasty tubers are packed with inflammation fighting vitamin C, vitamin B6 which
may prevent clogged arteries, potassium, which can help lower blood pressure.
As long as they are not deep fried they are absolutely healthy.
oatmeal
Oatmeal boosts heart health. It contains soluble
fiber which lowers cholesterol levels. A steaming bowl of oatmeal is the
perfect way to start your day, especially if you are preventing heart disease
or diabetes.
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