Coffee
Grabbing some
java every morning doesn't just jump-start your day—that cup of joe has bioactive compounds that may help protect your skin from
melanoma (the fifth most common cancer in the U.S.), according to a recent report in the
Journal of the National Cancer Institute. Researchers found that the more coffee people downed, the less likely they were to get the disease: Those drinking four cups daily had a 20 percent lower risk of developing malignant melanoma over a 10-year period than non-coffee drinkers.
Watermelon
The summertime fave is loaded with lycopene. "This antioxidant compound gives
watermelon and
tomatoestheir red color—and helps skin stave off UV damage," says nutrition pro Keri Glassman, RD, founder of NutritiousLife.com. Researchers believe that the melon contains as much as 40 percent more of the phytochemical than raw tomatoes; that's the equivalent of an SPF 3, so use it to bolster (not replace) your daily dose of sunscreen.
Pomegranates
The seeds of this wonder fruit are bursting with antioxidants, like
vitamin C, that prevent fine lines, wrinkles and dryness by neutralizing the free radicals that weather skin. A study in the
American Journal of Clinical Nutrition found that higher vitamin C intake lessened the likelihood of dryness and wrinkles in middle-aged women. Also in the fruit's arsenal: anthocyanins (which help increase collagen production, giving skin a firmer look) and ellagic acid (a natural chemical that reduces inflammation caused by UV damage).
Blueberries
Boost radiance by popping some of these plump little beauties.
Blueberries supply vitamins C and E (two antioxidants that work in tandem to brighten skin, even out tone and fight off free-radical damage), as well as arubtin, "a natural derivative of the skin lightener hydroquinone," Dr. Zeichner says.
Lobster
High in
zinc, shellfish has anti-inflammatory properties that can help treat a range of skin annoyances,
acneincluded. "Zinc accelerates the renewal of skin cells," says Whitney Bowe, MD, clinical assistant professor of dermatology at the Icahn School of Medicine at Mount Sinai. "That's why you find the nutrient in many acne medications." In fact, research shows that people with acne have lower levels of zinc than people with clear skin.
Kale
On the long list of
this leafy green's nutrients are vitamin K (it promotes healthy blood clotting, so the blood vessels around the eyes don't leak and cause
Walking Dead-like shadows) and loads of iron. "Insufficient levels of iron in your diet can cause your skin to look pale, making it easier to spot blood vessels under the skin," explains Howard Murad, MD, associate clinical professor of medicine at UCLA. To max out the benefits, eat the veggie cooked, not raw.
Eggs
Your
fingernails (toenails, too) are made of
protein, so a deficiency can turn those talons soft. Keep yours thick and mani-pedi-ready by cracking smart: "Eggs are a good source of biotin, a B complex vitamin that metabolizes amino acids, which are the building blocks of protein," says Frank Lipman, MD, director of Eleven-Eleven Wellness Center in New York City.
Walnuts
Omega-3 fatty acids (found in the natural oils that keep your hair hydrated) and vitamin E (which helps repair damaged follicles) are two secrets behind strong, lustrous strands—and these nuts are full of both, Dr. Lipman says. All you need is 1/4 cup a day. What's more,
walnuts are packed with copper, which will help keep your natural color rich: Studies show that being deficient in the mineral may be a factor in going prematurely gray.
Avocado
Like you need another reason to love them:
These rich fruits are high in oleic acid, an omega-9 fatty acid that helps skin retain moisture in the outer layer to keep it soft, plump and supple, Dr. Bowe says.
Cantaloupe
The sweet melon contains
beta carotene, or vitamin A, which is believed to regulate the growth of skin cells on your scalp and sebum in the skin's outer layer, Dr. Zeichner says. This keeps pores from getting clogged and causing flakes.
